The Sunday Times du lieu suivant : Oshkosh, Wisconsin • 4

we January 14, 1960 Page 4 Engagements Have Been Announced Miss Chappa, and Mr. Bartol BERLIN Miss Patricia M. Chappa is engaged to Kenneth A. Bartol, son of Mr. and Mrs.

Alfred Bartol, Berlin. The couple's engagement announcement has been made by the bride parents, Mr. and Mrs. Harry Chappa, route 3, Berlin. Miss Chappa is an employe of Realist Inc.

Her fiance completed service, with the Navy and is with Berlin Chapman Co. The couple plans a. fall wedding. Patricia M. Chappa Miss Shorey and Mr.

Olson OSHKOSH New Year's Eve was the occasion for the announcement of the engagement of Miss. Lynne Ellen Shorey to Kendall N. Olson. The betrothal was made known by her parents, Mr. and Mrs.

Donald R. Shorey, 1641 Western St. Mr. Olson is the son of Mr. and Mrs.

Norman J. Olson, Clintonville. Miss Shorey was graduated from Mercy Hospital School of Nursing and is a registered nurse at Winnebago State Hospital. Her fiance is a medical technologist in the Mercy Hospital laboratory. He is a graduate of Wisconsin State University-Oshkosh.

The pair has no immediate wedding plans. Pallin Photo Lynne Ellen Shorey OSHKOSH The engagement of Miss June Spanbauer to Philip Weichman has been announced by her mother. The bride-elect 1 is the daughter of Mrs. Margaret Spanbauer, 1049 W. 10th and the late Lawrence Spanbauer.

Mr. Weichman is the son of Mr. and Mrs. Karl Weichman, 313 W. 11th Ave.

Miss Spanbauer was graduated from Fond du Lac Vocational School of Practical Nursing and is a licensed practical nurse at Mercy Hospital. Her fiance is an employe of Oshkosh Truck Corp. Miss Trudell and Mr. Goltz OSHKOSH The engagement of Miss Susan Marie Trudell has been announced by her parents, Mr. and Mrs.

John Trudell, 658 Bowen St. Her fiance is Bruce C. Goltz, son of Mr. and Mrs. George Goltz, 2303 Doty St.

The bride elect is employed Miss Kosmer and Mr. Weitz OSHKOSH Aug. 17 is the wedding date chosen by Miss Sandra Jean Kosmer and her fiance, Dale Carl Weitz, son of Mr. and Mrs. William Weitz, Leonards Point Lane.

The couple's engagement has announced by the bride elect's parents, Mr. and Mrs. Gerald M. Kosmer, 1033 Tyler Ave Miss Kosmer is employed as a secretary in the benefits department of Wisconsin National Life Insurance Co. Mr.

Weitz is an apprentice steam fitter for Ronald Gartman Heating Inc. Thompson Photo Sandra. Jean Kosmer Miss Zernzach and Mr. Kurczek BERLIN The enagement of Miss Kay Ellen Zernzach to John I. Kurczek has been announced by her parents, Mr.

and Mrs! Joseph F. Zernzach, 266 E. Berlin St. Parents of the bridegroomelect are Mr. and Mrs.

Frank B. Kurczek, 122 Jefferson St. The engaged couple are students at Wisconsin State i ver sity-Oshkosh. Miss Zernzach is a sophomore majoring in lower elementary education. Her fiance, a junior there, is majoring in history.

No immediate wedding plans have been announced. Kay Ellen Zernzach David A. Niemuth and His Bride, the former Miss Mary E. Metzen, repeated nuptial vows Saturday at St. Peter Catholic Church, Oshkosh.

The couple was married in a 2 p.m. ceremony. Miss Williams and Mr. Flyte -wear Linda Ann Koepke Miss Koepke and Mr. Zelhofer OSHKOSH No immediate wedding plans have been made by newly engaged Miss Linda Ann Koepke and her fiance, Harold R.

Zelhofer. The couple's engagement has been announced by her parents, Mr. and Mrs. William J. Koepke 1538 Sanders St.

Mr. and Mrs. Harold F. Zelhofer, 2742 Omro Road, are the parents of the bridegroomelect. Miss Koepke is a lower elementary education major at Wisconsin State UniversityOshkosh.

Her fiance is a student at Oshkosh Technical Institute, majoring in business management. He is also employed by Copps Department Store. Sandra J. Winkelman Miss Winkelman and Mr. Koch OSHKOSH The engagement of Miss Sandra J.

Winkelman to Kelly L. Koch has been announced by her parents, Mrs. John Litke, 722 Evans and Harvey Winkelman, Samers Bay Road. The bridegroom-elect's parents are Mr. and Mrs.

Roy Koch, 1837 Sheridan St. Miss Winkelman is: a nurses' aide at Mercy Hospital. Her fiance is with Hofmaster Co. Inc. Miss Dowler and Mr.

Hamm FOND DU LAC Mr. and Mrs. Dow Dowler, 266 S. "Seymour have of announced their the engagement daughter, Annette Marie, to David R. Hamm.

His parents ware Mr. and Mrs. Raymond Hamm, 592 Eastwood Court. The couple's engagement was solemnized recently in a candlelight ceremony at Sacred Heart Catholic Church, performed by the Rev. David O'Malley.

Dowler, an employee of the Fond du Lac Clinic, was a contestant in the 1967 Miss Fond du Lac Pageant. Pfc. Hamm is stationed overseas with the Marines. A wedding in the spring of 1969 is planned by the couple. BERLIN A family gathering at the home of Mr.

and Mrs. Ben Williams route 3, Berlin, was the occasion for the announcement of the engagement of their daughter, Karin Lynn, to Laurence E. Flyte. He is the son of Mr. and Mrs.

Stanley Flyte, route 2, Plainfield. Miss Williams is a sophomore majoring in sociology at Wisconsin State UniversityOshkosh. Her fiance was graduated from the agriculture short the University of Wisconsin, Madison. He is presently in business with his parents. Hiebel Photo Carol Sue Conger Miss Conger and Mr.

Spaulding OSHKOSH Announced by the parents of the bride- elect, Mr. and Mrs. Leslie A. Conger, 1628 Ohio is the engagement of their daughter, Carol Sue, to Robert Paul Spaulding. His parents are Mr.

and Mrs. Russell A. Spaulding, 1931 Crane St. No definite wedding plans have been made by the couple. Miss Conger is employed by Standard Kollsman Industries and her fiance is attending Fond du Lac Technical Institute.

He will graduate as a mechanical draftsman in December. Vicky A. Fyhrlund Miss Fyhrlund and Mr. Nicholas BERLIN June wedding plans are being made by Miss Vicky Annette Fyhrlund and her fiance, Peter L. Nicholas, whose engagement has been announced by her parents.

She is the daughter of Mrs. Sylvia Fyhrlund, 151 N. Pearl and Clarence Fyhrlund, route 2, Wild Rose. The bride elect is employed by Towne and Country Restaurant. Her fiance is with Goodrich Home Furnishings.

His parents are Mr. and Mrs. Nicholas, route 2, Antigo, former Berlin residents. Kathleen P. McDonald Miss McDonald and Mr.

Helf OSHKOSH a Dec. 28 birthday celebration for Miss Kathleen Patricia MeDonald, her parents announced her engagement to Michael Dennis Helf. She is the daughter of Mr. and Mrs. William L.

McDonald, 1104 E. Tennessee Ave. and her fiance's parents are Mr. and Mrs. Harry Helf 2330 Minerva St.

Miss McDonald is studying a iologic Technology, at Mercy Hospital. Mr. Helf is stationed with the Air Force at Lackland Air Force Base, Texas. The couple has no immediate wedding plans. Rena Carol Wilcox Miss Wilcox and Mr.

Weitz OSHKOSH On New Year's Eve Mr. and Mrs. George Wilcox, 1026 Winnebago announced the engagement of their daughter, Rena a Carol, to Daniel Weitz Jr. His parents are Mr. and Mrs.

Daniel Weitz, 1119 School Ave. Miss Wilcox is employed by the Oshkosh Country Day School. Her fiance is enlisting in the Armed Services. The couple has no immediate wedding plans. Karin Lynne Williams Miss Wilson and Mr.

Hinz OSHKOSH Mr. and Mrs. Gordon Wilson, 46 W. Tenth have recently announced the engagement of their daughter, Miss Jeanne Marie Wilson, to Leo David Hinz. His parents are Mr.

and Mrs. George Hinz, route 1, Van Dyne. The bride elect is an employe of Standard Components Corp. Mr. Hinz is with Paine Lumber Co.

Noimmediate wedding plans have been made by the couple. Miss Donker and Mr. Rapp OSHKOSH The engagement of Miss Mary Ellen Donker to David E. Rapp has been announced by her parents, Mr. and Mrs.

William J. Donker, 1408 Oshkosh Ave. The bridegroom-elect is the son of the Rev. and Mrs. E.

R. Rapp, 1719 Arizona St. Miss Donker is an employe of Wisconsin Telephone Co. Her fiance is majoring in sociology at Lakeland College, Sheboygan. The couple has no immediate wedding plans.

A True Lebanese Cook Miss Spanbauer and Mr. Weichman as a receptionist in the laboratory department of Mercy Hospital. Mr. Goltz was graduated from Oshkosh Technical Institute and is a tool designer for Giddings and Lewis Machine Tool Co. No immediate wedding plans have been announced.

FOND DU LAC Eating is just one of the things you must do when visit the home of Mrs. Ellas" Moses. And the objects of your appetite will be distinctive Lebanese dishes. Mrs. Moses has been an American citizen for almost a quarter of a century, but she still bakes and cooks many of the dishes she remembers from her home country.

A month's supply of bread is baked at one time and kept in the freezer. The project takes half a day. Many other old world recipes are often on the menu at the Moses home, especially when Mrs. Moses entertains guests, most of find them a special. treat.

Thanks to modern freezers, there is a never-ending supply on hand. Eating is a social amenity in the homes of these Middle Eastern People. A Basic Recipe Mrs. Moses, like many of her friends, has no written recipes, but she figured the proportions for a basic stuffing which she uses in many different ways. Here is the stuffing recipe: 2 lb.

ground lamb (lean) cup rice 2 cups canned tomatoes 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic, chopped mint, fresh or dried, Mix well. Zucchini squash is one of the vegetables in which the stuffing is used. The long cucumber shaped squash is hollowed out with a special tool called a munara. Some type of vegetable peeler, could be used. Pack the stuffing loosely in the zucchini.

Add cups of tomato and cook over low heat about hours. Cabbage rolls are made with the same stuffing, the cabbage leaves being steamed first to make them pliable. Grape leaves are another favorite to use stuffed. Each kind of vegetable or leaves adds its special flavor to the basic stuffing. Only Lamb Used Lamb is the meat generally used in Lebanese cookery.

Another lamb recipe often used is This is made with lamb with all fat removed, a special wheat, (obtainable in stores that specialize in foreign and imported foods), onions, salt and pepper. The proportions are about five pounds of lamb and one pound of wheat. The ingredients are mixed and ground twice. It 'is served raw. Kibbi is also sometimes used in a loaf.

A layer of kibbi is placed in a baking dish. Over this is placed a layer of stuffing made with ground lamb, pine nuts and onion, which are mixed and browned. Another layer of kibbi cut in diamond shape on top, buttered and baked. Stuffing is also used wrapped in raised dough and baked. Yogurt is sometimes added.

Eggplant, sliced inch thick, placed in layers with stuffing, covered with tomatoes and baked. This is served with rice. 'Weeds' Valuable Beans are another popular vegetable. Kidney beans, or other varieties, or okra are cooked with meat and tomato sauce and served with rice. Lentils, a member of the pea family, as well as chick peas, are cooked with lots of water, about a pound of lentils in two quarts of water.

Onions, browned in oil are poured over the lentils, known as Mzhadura. One half cup of rice or wheat is added to thicken it a little. This special wheat is also cooked with meat and served with yogurt. Mrs. Moses could give lessons in survival.

She collects many plants Americans consider weeds to use in cooking and in salads. Dandelions are cooked with oil and onions and served with lemon juice..